Avondale Pennsylvania 1912 May 14th 1912 Lemon Sponge Pie Mrs. Percy Smith 1 grated lemon 1 cup sugar 2 eggs (whites separate) 1 tablespoon melted butter 2 tablespoons flour 1 ¼ cups milk DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books […]
Tag: #lemon
Burlington Vermont 1875 May 10th 1875 Cream Puffs ½ cup butter 1 cup cold water or hot, boil together 1 cup flour simmer a short time, when partly cool add 3 eggs. Drop in a pan a dissert spoonful, bake in a hot oven. When cool fill with cream made as follows; 1 cup sweet […]
Burlington Vermont 1875 April 18th 1875 Sweet Cake 2 eggs 1 cup sugar 1 cup sour cream 2 cups flour 1 teaspoon soda Avondale Pennsylvania 1912 April 18th 1912 Lemon Fluff Pie Bake crust separately. 3 eggs beaten separately ½ cup sugar beaten into yolks 1 whole lemon, juice and rind also beaten into yolks. […]
Burlington Vermont 1875 April 16th 1875 One Egg Cake 3 cups flour 1 ½ cups sugar 1 cup sweet milk 1 egg 2 tablespoon butter 2 teaspoon cream tarter 1 teaspoon soda Flavor with lemon Tested Avondale Pennsylvania 1912 April 16th 1912 Lemon Sponge Pie Mrs. Minnick ½ lemon 2 eggs 1 tablespoon corn starch […]
Avondale Pennsylvania 1912 April 5th 1912 Chiffon Squares Frances 1 tbsp. gelatin ¼ cup cold water ¾ cup boiling water 1/3 cup sugar 1/3 cup corn syrup 3 egg whites ¼ tsp. salt ½ tsp. vanilla ½ tsp. almond extract 12 graham crackers & chopped nuts Soften gelatin in cold water for 5 min. Add […]
Burlington Vermont 1875 February 10th 1875 Mush. Stir tablespoonful of salt and cup of flour mixed with one quart of Indian meal, into a quart of boiling water; beat it well, and boil gently two hours. Turn the whole into dishes which have been dipped into cold water, and set away cool. In the morning […]
Burlington Vermont 1875 January 29th 1875 Fruit Pudding To make a plain fruit pudding, take one cup of sugar, one half cup butter and two eggs. And beat together, then add a cup of sour milk and one tea-spoonful of soda, three cups of flour and one cup of chopped raisins; spices to taste. Put […]