Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado (pics in 2020 june) Mrs. Greenie – Laurelton, May 17, 1920 Brown Betty 3 cups bread crumbs 1 qt. apples (finely chopped) ¼ cup butter 1 cup sugar Nutmeg ½ lemon (grated rind & peel) Use fresh crumbs, melt butter and mix with crumbs, mix […]
Tag: #peanuts
A recipe I have been looking for ever since Mom pared down her recipe box, and got rid of a lot of her old recipes; is what we know today as Chex Mix snacks. I did find Mom’s recipe after all and have included it here, as well as a few others that I have […]
Veedersburg Indiana 1930’s through the 50’s White Christmas Cake Christmas Plum Pudding Sugar Cookies Dec. 1952 Fruit Cake Fondant Fudge Burnt Sugar Candy Mexican Caramel Candy Loaf Divinity Cold Fruit Candy Opera Candy Fudge Peanut Butter Fudge Peanut Cream Fudge Cream Candy “Pulled” Cream Candy to Pull Peanut Brittle Date Roll Candy Cream […]
December 5th From Albany New York in 1902 through the 1940’s Christmas Fudge Greenwood Indiana 1937 Christmas Candies 1195 + Peanut Brittle Penouchi Chocolate Fudge Taffy Fondant Caramel Rockport Maine 1930’s through the 50’s. Orange Cereal Trees Xmas stocking cookies Nesselrode Pie Thanks to Roberta Belviy for finding this information; “This famous—and briefly lost—18th-century pie […]
Avondale Pennsylvania 1912 April 2nd 1912 Grape-Nut Pudding Pour 1 cup of boiling water over ½ cup grape-nuts, let cool. ½ cup raisins or dates ½ cup sugar ½ tbls. Butter ½ cup nuts 2 eggs separated 1 tsp. cinnamon Mix all, fold in egg whites last. Bake ¾ hr. Serve with whipped-cream. Nut Brittle […]
Burlington Vermont 1875 March 21st 1875 To cure Hams 50 lbs. meat 1 ½ gallon water 3 lbs. salt 3 oz salt peter ½ pt molasses boil & skim – pour on cold for four pails full or 12 gallons use 24 lbs salt 24 oz salt peter 4 pts (not sure what word this […]
St Patrick’s Day Martha Crane (Saint Patrick’s) Blarney Stones 2 egg cake – 2 c cake flr, 3 t. B.P., ½ t. salt, ½ c short, 1 ¼ c sugar, 2 eggs, 2/3 c milk, 1 t. vanilla – 8×12” greased pan. 350degrees 30 – 35 min. Sift dry ingreds, cream sugar & short, add […]