Sheffield UK 1899 – 1928 Plum Puddings #1 Half a pound of suet, half a pound of currants, half a pound of raisins, half a pound of sugar, three quarters of a pond of bread, one ounce of citron, one ounce of candied peel, one nutmeg, 8 eggs, a glass (?) of brandy, and a […]
Category: 1800’s foods
#15 Fig Pudding, number 1 ½ a lb. of breadcrumbs, ½ lb. of figs minced fine, 6 oz chopped suet, 6 sugar, tea cupful of milk, 2 eggs beaten, a little nutmeg; boil 4 hours. The front page has the name “Ada Augusta Warrington, March 20 1880 This is another handwritten recipe book from England, […]
#22 Viennoise (Viennese) Pudding Highbridge, Somerset in the UK during 1898 through 1911 Required: – 5oz small cakes of bread, 3oz castor sugar, 3oz mixed peel, 3oz cherries or sultanas, 1 oz of loaf sugar, juice & rind of 1 lemon, 2 eggs, ¾ pint of milk, 1 glass of sherry Mode: – The bread […]
November 5, Debenham UK 1800’s to 1950’s Emily Moore Bonfire and Parkin November Andover Hampshire UK 1800’s Parkin is traditionally served on Guy Fawkes Day in November; it is a spicy, gooey gingerbread type of cake but made with oatmeal instead of flour. I am told this is specifically a Yorkshire Parkin recipe. Parkin 1 […]
Wimbledon UK 1860 – 1928 Carrot Jam Dressing Cold Rabbit Bottling Sour Ale Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more handmade, Vintage and collectable items. https://www.etsy.com/at/shop/wrenflair? And https://www.etsy.com/shop/retrovintiques?
#14 Cholenohdley Pudding Pour a pint of boiling milk over ¼ lb. of breadcrumbs and ¼ lb. butter. Mix it well with a spoon until nearly cold, then put 3 or 5 eggs and the whites of 2 or 1, the rind of and juice of a lemon, sugar to taste; put preserve of any […]
#21 Loch Lomond Pudding Beat a quarter of a pound of dripping to a cream. Stir in two table-spoonsfuls of brown sugar, 2 table-spoonsful of any jam & half a tea-spoonful of carbonate of soda: add four oz of flour & lastly beat in 2 eggs one by one. Bake in a buttered pie-dish about […]
Wimbledon UK 1860 – 1928 Sept 1860 Yeast to make On Monday morning boil 2 oz of the last hops in 2 quarts water for ½ an hour, and strain it, and when luke warm, add a small handful of salt, and ½ lb. brown sugar, beat up a lb. of flour with the liquor, […]
A Trip through Britain with Puddings, 2nd book dated 1880 #13 Castle Pudding 3 eggs, their weight in flour, sugar & butter, well beat the eggs strew in the flour, sugar and the butter last. The butter had better be a little marinade, put into cups buttered and bake ½ hour. Mallory This website is […]
Highbridge, Somerset in the UK during 1898 through 1911 #20 Crocus Pudding Ingredients: 1 pint milk, 2 tablespoonfuls cornflour, ¼ lb. ratifia biscuit biscuits, 6oz castor sugar, grated rind & juice of 2 lemons. Boil milk and flour which has already been mixed with cold milk. Stir & let boil 3 or four minutes. Move […]