#12 Cabinet Pudding Spread the inside of a mould with butter and ornament the bottom and sides with dried cherries or raisins or candied peel. Fill the mould with alternate slices of sponge cakes and ratifias, then fill up the mould with a cold custard made with 7 eggs and a pint of milk boiled […]
Category: 1800’s foods
#19 Tapioca Pudding Butter a pie dish. Well cover the bottom with tapioca & nearly fill the dish with milk. Put in at 11:30 for 1 0’clock dinner. Afterwards add a beaten egg, 2 tablespoonfuls sugar & a little more milk To bind a milk Pudding If a pudding is too milky add another beaten […]
Andover Hampshire UK 1800’s Cookery Classes July 31st 1888 Boiled or Broiled Fowl: 1 fowl, 1 12/ oz of butter, 1 carrot & 1 turnup, 1 small onion, bunch of sweet herbs- roll the fowl in a buttered paper like a parcel & boil (?) (?). Sauce, 1 oz butter, 1 oz flour, ½ pint […]
In honor of Queen Elizabeth’s Jubilee this year, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of the year. Andover UK 1880’s Baroness Pudding 6 oz. flour, […]
Queen Elizabeth’s Jubilee Celebration; Historical Recipes with “Royal” Names. #17 In honor of Queen Elizabeth’s Jubilee this month, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of […]
Queen Elizabeth’s Jubilee Celebration; Historical Recipes with “Royal” Names. #16 In honor of Queen Elizabeth’s Jubilee this month, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of […]
#18 Yorkshire Pudding Ingredients: 2 shop eggs & 1 fresh egg to every three tablespoonfuls of flour & a little salt. Beat well together till free from lumps, then add enough milk to about 4/5 of a pint basin. Time 30 mins in a quick oven I really like unusual sounding recipes, especially those that […]
#11 Citron Pudding ½ a pint of cream, 1 spoonful of flour, 2 oz of sugar, a little nutmeg. Mix them well together with the yolks of 3 eggs; put it into tea cups and stick in 2 oz of citron cut very thin. Bake them in a quick oven, turn them out on dishes. […]
Sauris North Dakota 1920’s – 30’s June 29th 1926 A.M. At this crucial moment Millie is beginning to prepare for the stupendous task of making the Bride’s Cake. – Tomorrow is the great day. It’s simply bee-you-ti-ful today and sincerely hope it will be likewise tomorrow. Mill & Joe are going to make four Lady […]
CAKES NAMED AFTER EUROPEAN ROYALS PRINCE OF WALES CAKES Pennsylvania 1890’s to 1911, Titled Great Grandmother Kirk’s Recipe Book; Recipe by Mrs. Webb. The next two recipes are in this book. Prince of Wales Cake 2 cups of sugar ½ cups butter 4 table spoons molasses 1 cup sour milk 2 eggs, 2 tea spoon […]