Sauris North Dakota 1920’s – 30’s July 2nd 1931 A Eulogy to a Stove Today is perhaps the last day in a long time that we shall have the privilege of using the old range. After some 25 years of good and faithful service, it deserves our whole – hearted appreciation. On this momentous day […]
Category: History
Sauris North Dakota 1920’s – 30’s June 29th 1926 A.M. At this crucial moment Millie is beginning to prepare for the stupendous task of making the Bride’s Cake. – Tomorrow is the great day. It’s simply bee-you-ti-ful today and sincerely hope it will be likewise tomorrow. Mill & Joe are going to make four Lady […]
A Trip through Britain with Puddings, late 1800’s through early 1900’s; First book #17 Bread Pudding
#17 Bread Pudding Scald crusts etc. with boiling water. Drain & press water out. Beat up with a fork & add 2 beaten eggs sugar to taste & a little nutmeg & a few currants time. Take a look at all the other recipes from this book. https://kitchenrecipetreasures.com/?s=Britain+puddings I really like unusual sounding recipes, especially […]
CAKES NAMED AFTER EUROPEAN ROYALS QUEEN ELIZABETH’S CAKE I am guessing that this is from Her Majesty Elizabeth the Second; the currant Queen of Great Britain, and not the Elizabeth I from the 1500’s. The cookbooks I have gotten them from are dated from the 1940’s to the 1980’s. It is not known if this […]
#10 Cocoa Nut Pudding ¼ lb. of grated cocoa nut, ¼ lb. well pounded sugar, 2 oz clarified butter, 1 lemon juice and pulp; mix well together and add the white and yolk of 3 eggs, beaten separately. Bake in a moderately heated oven. Mallory A Trip through Britain with Puddings, 2nd book dated 1880 […]
Debenham UK Emily Moore 1800’s through 1950’s; These cookbooks are from three generations of a family, the Grandmother is Louise M. Long from Wattisham; Loose Hall to Grand Daughter Emily Moore from Debenham; Crows Hall. I believe they were housekeepers or Cooks in these residences, and the recipes passed down from Mother to Daughter since […]
These are from a cookbook I have that is dated from the 1880’s – 90’s and up to 1930’s; called Greedy Gleanings by the author, Lady Ponsonby. She published a cookbook in 1935 named after her new Baronial Name; “Lady Sysonby’s Cook Book”. Quite a few of the recipes in my book (Greedy Gleanings) are […]
CAKES NAMED AFTER EUROPEAN ROYALS There are many cakes with Royal Names or origins going way back into history. This Queen Marie’s White Cake, I am not certain who the person is or why she got this cake named after her. There are several Marie’s all through history; from the time period of the early […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Enis – Laurelton L.J. 3-12-20 Prince Albert Fruit Cake ½ cup butter 1 cup sour milk 1 cup sugar 1 ts. Soda 1 ts. B.P. 1 cup raisins ½ ts. Cloves Dates & ½ nuts 1 egg 1 ts. Cinnamon ½ ts. Vanilla 1 ½ […]
In honor of Queen Elizabeth’s Jubilee this month, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of the year. THE QUEENS CAKE This is a type of […]