#14 Cholenohdley Pudding Pour a pint of boiling milk over ¼ lb. of breadcrumbs and ¼ lb. butter. Mix it well with a spoon until nearly cold, then put 3 or 5 eggs and the whites of 2 or 1, the rind of and juice of a lemon, sugar to taste; put preserve of any […]
#21 Loch Lomond Pudding Beat a quarter of a pound of dripping to a cream. Stir in two table-spoonsfuls of brown sugar, 2 table-spoonsful of any jam & half a tea-spoonful of carbonate of soda: add four oz of flour & lastly beat in 2 eggs one by one. Bake in a buttered pie-dish about […]
Wimbledon UK 1860 – 1928 Sept 1860 Yeast to make On Monday morning boil 2 oz of the last hops in 2 quarts water for ½ an hour, and strain it, and when luke warm, add a small handful of salt, and ½ lb. brown sugar, beat up a lb. of flour with the liquor, […]
A Trip through Britain with Puddings, 2nd book dated 1880 #13 Castle Pudding 3 eggs, their weight in flour, sugar & butter, well beat the eggs strew in the flour, sugar and the butter last. The butter had better be a little marinade, put into cups buttered and bake ½ hour. Mallory This website is […]
Highbridge, Somerset in the UK during 1898 through 1911 #20 Crocus Pudding Ingredients: 1 pint milk, 2 tablespoonfuls cornflour, ¼ lb. ratifia biscuit biscuits, 6oz castor sugar, grated rind & juice of 2 lemons. Boil milk and flour which has already been mixed with cold milk. Stir & let boil 3 or four minutes. Move […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Moriley, Sept 1929 Cinnamon Kuchen Sifted together: 3 cups flour 3 teas. B.P. 1 teas. Salt ½ cup sugar Then mix; 2 eggs beaten, sugar mixed (??) 1 cup (?) added to egg mixture – mixed with dry ingred. ½ cup raisins. 3 Tbs. shortening […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Grace Nelson Hagen Sept 1913 Steamed Eggs Butter a platter or an egg dish. Break six eggs into it and sprinkle with salt, pepper and plenty of grated cheese. Cover and steam until eggs set. Sprinkle chopped parsley over top. Oven temperatures are seldom given […]
Buriens Washington 1920 – 1950 Sept. 25 ‘46 Mrs. Gimbill’s Christmas Pudding 2 cups suet 2 cups bread crumbs 1 cup flour 1 cup sugar 1 lb. raisins 1 lb. currants 2 oz peel (optional) A few almonds 1 grated apple 1 t. nutmeg 1 t. cinnamon ½ t. mace Rind & juice of […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Stapleton Family Cookbook Lemon Chiffon Pie Amer. Cooking (?) sept 16, 1935 Beat yolks of 4 eggs until thick and lemon colored. Add ½ cup sugar, 1 ts. Flour and the juice 7 rind of 1 lemon. Cook in double boiler until consistently of (?milk?) while […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado I think this is called Out of Time Bread but it is very faint so I am not certain; however, it does look like a bread. Laura S. (?A t King) Sept 8 – 192? 2 cups sugar 2 cups white flour 4 cups graham flour […]