Le Habra California 1930’s through 1960’s August 1938 Peppermint Ice Cream ½ # pepper(mint) stick candy ¾ c milk 2 c wh. Cream (whipping cream) Dissolve candy in milk in top of a d. (double) boiler. Chill – pour into refreg. Tray to chill. Beat cream, fold into 1st mixture. Return to tray & freeze […]
Le Habra California 1930’s through 1960’s August 1936 Peach Torte ½ c butter Meringue ½ c sugar 4 egg whites 4 egg yolks 1 c sugar 5 T. milk few drops almond extract 1 c flour or ½ t. vanilla 1 ½ t. bkpd. Cream the butter and add the sugar gradually, creaming very thoroughly. […]
Le Habra California 1930’s through 1960’s Pineapple Milk Sherbet 1 ½ c sugar 1 c orange juice 2 c milk 3 T. lemon juice 1 c crushed pine (pineapple) 1/8 t. salt ½ c cream Soak sugar, fruit and fruit juices 10 min. Slowly add milk & cream. Pour into tray for 30 min. Beat […]
Sauris North Dakota 1920’s – 30’s July 31st 1933 Filling for Cake ½ cup sour cream ½ cup sugar 4 egg yolks Nuts First person; Is it good? Second person; Good? Yes! Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Andover Hampshire UK 1800’s Cookery Classes July 31st 1888 Boiled or Broiled Fowl: 1 fowl, 1 12/ oz of butter, 1 carrot & 1 turnup, 1 small onion, bunch of sweet herbs- roll the fowl in a buttered paper like a parcel & boil (?) (?). Sauce, 1 oz butter, 1 oz flour, ½ pint […]
July 30, 1950 San Francisco California 1910 – 1950 Cherry Pudding 2 cups cherries & juice 2 tsp. tapioca ½ cup sugar Pour into greased baking dish Sprinkle with ¾ cup flour ½ cup sugar ¼ cup butter Work flour, sugar butter until mixture is evenly crumbled. Sprinkle thickly over cherries & bake for 45 […]
In honor of Queen Elizabeth’s Jubilee this year, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of the year. Andover UK 1880’s Baroness Pudding 6 oz. flour, […]
Morrison Illinois 1910 – 1930 July 28th 1925 Dill Pickles 6 quatrs of water, 4 cups vinegar, 1 lb. course salt, 1 heaping teasp. Powdered alum; boil & pour over pickles, hot. Soak pickles 24 hrs. Soak pickles 24 hrs. in cold clear water, scrub off & dry with cloth. Pack in bottles; for every […]
Sauris North Dakota 1920’s – 30’s July 28th 1932 It is a very nice, cool morning. To prove this Mamma said that it was 42degrees above when she arose in the morning. Besides, it was so cold in the house the she had to have a sweater on. Now we know it was cold! I […]
Queen Elizabeth’s Jubilee Celebration; Historical Recipes with “Royal” Names. #17 In honor of Queen Elizabeth’s Jubilee this month, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of […]