Burlington Vermont 1875 October 2nd 1875 Cream Sponge Cake 2 eggs broken in cup and beaten, then cup filled with sweet cream. 1 cup sugar 1 ½ cup flour – sift into flour 1 teasp. Cream tartar ½ teasp. Soda. Sugar stirred into flour etc, then the eggs, beat thoroughly, little salt. Mr. Henry Fuller […]
Tag: #sauce
Avondale Pennsylvania 1912 September 20th 1912 Hard Sauce ½ cup of butter 2 cups of sugar Beat together and sprinkle with nutmeg or put a little wine if desired. Laura. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that […]
Burlington Vermont 1875 September 12th 1875 Graham Pudding 1 cup molasses 1 teaspoon soda 1 cup sweet milk 1 cup graham 1 cup white flour 1 cup chopped raisins Steam 3 or 4 hours. Sauce ½ cup butter or less, 1 cup sugar whipped together, 2 eggs whipped in. 1 cup milk ½ cup sugar […]
Avondale Pennsylvania 1912 August 9th 1912 Bitoch with Mushroom sauce (Elsie) 1 lb. veal ground 1 onion chopped 1 cup soft bread crumbs ½ cup milk 1 tsp. salt (?) Pepper 2 tbsp. fat 1 cup water 1 can mushroom soup Mix veal, onions, bread crumbs, milk and seasoning and form into cakes. Brown in […]
Avondale Pennsylvania 1912 August 5th 1912 Ham Loaf (Elsie) 2 lbs. pork 1 lb. ham (smoked) 3 eggs 1 tsp. pepper Bread crumbs No salt Cover with prepared mustard, bake 3 hours without a cover (?or water). Bake in a very slow oven. Raisin sauce for ham 1 cup brown sugar ½ cup lemon juice […]
From a cook book dated in the 1800’s a news paper article of several nice desserts; I got the book from Wooster Ohio. And on the Back side of this newspaper article; DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I […]
Avondale Pennsylvania 1912 April 5th 1912 Chiffon Squares Frances 1 tbsp. gelatin ¼ cup cold water ¾ cup boiling water 1/3 cup sugar 1/3 cup corn syrup 3 egg whites ¼ tsp. salt ½ tsp. vanilla ½ tsp. almond extract 12 graham crackers & chopped nuts Soften gelatin in cold water for 5 min. Add […]
Burlington Vermont 1875 March 23rd 1875 Egg Sauce – For Puddings Three eggs 1 cup butter 1 cup sugar 1 tablespoon flour or cornstarch Pour on boiling water add wine, lemon or vanilla. Avondale Pennsylvania 1912 March 23rd 1912 Fruit Cake Add 1 jar Mince Meat 1 cup of nutmeats 1 cup of raisins ½ […]