Burlington Vermont 1875 October 30th 1875 Rhubarb Foam Boil 2 cups diced rhubarb in 1 cup of water until tender, add ¾ cups of sugar & 1 tablespoon cornstarch, moistened with a little water, boil several min. Beat whites of three eggs stiff, add ¼ ts. Vanilla, fold rhubarb mix into them. Serve very cold. […]
Tag: #tomatoes
Burlington Vermont 1875 October 28th 1875 Chocolate custard Scald 1 pint sweet milk with 1 square chocolate and pinch of salt. Add ½ Tb. Corn starch mixed with ½ cup sugar & yolks of two eggs, cook until it thickens, add vanilla, when cool cover with meringue. DAILY RECIPES BY CALENDAR As an ongoing feature […]
Burlington Vermont 1875 October 25th 1875 Tomato Marmalade 1 two pound can tomatoes 2 oranges 1 lemon – remove pulp with spoon – boil rind and cut in strips. 2 # sugar Put all together, boil slowly – stirring constantly, about two hours until all are transparent. Seal in small jars. (the # sign in […]
Burlington Vermont 1875 October 24th 1875 Tomato Salad To 1 can steamed & strained tomatoes add salt – 1 teaspoon also powdered sugar. Two thirds (?) gelatine which has been soaked 15 minutes in a ½ cup cold water – pour into small cups & chill. Run a knife round inside moulds – so to […]
Burlington Vermont 1875 October 19th 1875 These are Mrs. Steins Tomato Sauce 2 Tb. Butter or fat 2 Tb. Flour Slt – pepper 1 cup steamed & strained tomatoes – melt fat in sauce pan – stir in flour until smooth – add tomato stir constantly until it boil vigorously. DAILY RECIPES BY CALENDAR As […]
Wilmington NC 1880’s through the 1930’s. Handwritten Book with lots of cutout recipes from other cookbooks. October 1922 Fall Preserving and Pickling Apple Butter Watermelon Preserves Peach Jam Spiced Grapes Pepper Hash Green Tomato Pickles Raisin Compote Mixed Pickles Mixed Pickle dressing Chili Sauce Jelly -Making Points Loveland Colorado 1960’s through 1980’s October 17th Applesauce […]
Burlington Vermont 1875 October 13th 1875 Hungarian Goulash (Take lamb or beef) 2/3 cups macroni boiled 20 – 25 minutes 1 cup meat with gravy or stock ½ onion chopped fine 1 cup tomato Salt & pepper, bake slowly 1 hour or so. Avondale Pennsylvania 1912 October 13th 1912 Bread & Butter Pickles Miss Goss […]
Avondale Pennsylvania 1912 October 12th 1912 Garden Special Mrs. Gill Breninigar 1 qt. of onions 4 qts. Tomatoes 6 sweet peppers 3 tbsp. sugar 1 qt. chopped celery ½ tsp. salt 2 cups of water Chop onions, peppers and celery, add water and cook together 20 minutes. Add tomatoes, sugar and salt, cook 10 min. […]
Burlington Vermont 1875 October 9th 1875 Gingerbread ½ cup sugar ½ cup lard ½ cup sour milk ½ cup sour cream 1 egg 2 cups flour Teaspoon soda Ginger – salt Avondale Pennsylvania 1912 October 9th 1912 Bell Jar Canning Book Used Aug 7, 1944 Tomato Ketchup 1 pk (peck) of Tomatoes 3 sweet red […]
Avondale Pennsylvania 1912 October 8th 1912 Relish – Mrs. Deitrick 1 pk. (peck) green tomatoes 2 stalks of celery 6 peppers 1 medium head cabbage 10 onions 2 qts. Of vinegar 8 cups sugar or 1 cup of Karo syrup Cut tomatoes and let stand with salt overnight. Boil until vegetables are done. DAILY RECIPES […]