Burlington Vermont 1875 October 7th 1875 Edna’s White Cake 1 egg in ½ cup sour cream – and fill cup with sour milk 1 cup sugar Small teaspoon soda Same of cream tartar 2 cups flour – salt – & flavor Avondale Pennsylvania 1912 October 7th 1912 Chow-Chow Middletown Mrs. Gerard 3 qts. Green […]
Tag: #tomatoes
Burlington Vermont 1875 October 2nd 1875 Cream Sponge Cake 2 eggs broken in cup and beaten, then cup filled with sweet cream. 1 cup sugar 1 ½ cup flour – sift into flour 1 teasp. Cream tartar ½ teasp. Soda. Sugar stirred into flour etc, then the eggs, beat thoroughly, little salt. Mr. Henry Fuller […]
Avondale Pennsylvania 1912 September 29th 1912 Canned Tomatoes (Mrs. Kauffman) Have plain water boiling drop in tomatoes, cover, let boil until thoroughly heated through, put in tin cans and seal with either sealing wax or putty. If put in glass jars, add 1 teaspoon of salt to a quart jar. No salt for tin cans. […]
Avondale Pennsylvania 1912 September 28th 1912 Canned Tomatoes (Bess’s Recept) Good Pack tomatoes in jars raw, one teaspoon of salt to each pint jar. Set jars in kettle of cold water up to top of jar. Bring to a hard boil, turn off gas and let stand in hot water 10 minutes, let cool and […]
Avondale Pennsylvania 1912 September 24th 1912 Apple Relish Ruth Mertz 2 doz. Ripe tomatoes 10 onions 1 doz apples 6 green mangoes 1 red mango 1 stalk celery 3 cups sugar 2 cups vinegar 3 tbsp. salt Cook 1 hr. Put through coarse grinder, makes 8 pts. Cook in salt water all except mangoes and […]
This is a follow up posting to go with the recipe from 1875. This is a very interesting recipe; it appears in almost every cook book in some form or other. It is also known as Welsh Rabbit, which somehow morphed from the rarebit. There is no meat in this recipe, it is mostly a […]
Burlington Vermont 1875 September 22nd 1875 Welsh Rabbit 1 cup bread crumbs ¾ cup grated cheese 1 teaspoon mustard 3 cups milk Butter size walnut Salt to taste, cook slowly until ingredients are blended and pour over hot brown slices of toast. This is a very interesting recipe; it appears in almost every cook book […]
Burlington Vermont 1875 September 15th 1875 Eulalie’s Salad Dressing 2 eggs 1 t. Sugar 1 t salt 1 t flour 1 t mustard ¾ cup sweet milk ½ cup vinegar Butter size of egg Avondale Pennsylvania 1912 September 15th 1912 Apple Mint jelly 1 cup chopped mint leaves and tender stems ¼ cup boiling water […]
Sheboygan WI 1940’s – 60’s (pics in 2019 sept) September 14th 1941 Relish Recipes Collected Here for Readers are Tangy Ones Favored by State Families. The Milwaukee Sunday news paper Cucumber-Carrot Relish Tomato Relish Bean Relish Delicious Defense relish Pepper Relish French Relish Apple Relish Beet Relish Mixed Pickle Relish Rhubarb Relish Below is the […]
Burlington Vermont 1875 September 14th 1875 Orange Pudding 1 pt. milk in double boiler, add 1 egg and yolk of another, heaping dessert spoon flour. Slice oranges and let stand with sugar, add juice of 1 small lemon (about 2 tablespoons lemon) salt. Frost with white egg & brown. Avondale Pennsylvania 1912 September 14th 1912 […]