Burlington Vermont 1875 August 14th 1875 Salad Dressing 2 tablespoons melted butter 2 tablespoons flour, mix, Pour I n 1 cup hot milk and stir until thicken. Have ready 2 eggs 1 teaspoon mustard 1 teaspoons sugar Pinch cayenne pepper Pour in, stir, cook for a few minutes until it thickens. Just before taking off, […]
Tag: #tomatoes
Avondale Pennsylvania 1912 August 12th 1912 Tomato Egg Salad Soften 2 tsp. gelatin in 3 tbsp. cold water, heat to boiling point a mixture of 1/3 cup pet milk, 2 ½ tbsp. water, stir in gelatin, let stand at room temp. Mix together and stir into mixture 2/3 cup fresh tomatoes, 2 chopped hard cooked […]
Avondale Pennsylvania 1912 August 11th 1912 Vegetable Chop Suey 2 tbsp. shortening or drippings 1 cup tomatoes 4 cups cabbage shredded ½ cup green pepper (cut fine) 1/3 cup onion (cut fine) 1 cup fresh corn 1/3 cup water ¾ tsp. salt 1/8 tsp. pepper Cover and boil 15 minutes or until vegetables are tender, […]
From Franklinville New York 1880’s through the 1920’s Saratoga Potatoes Shave thin, soak in ice water 30 minutes, fry in boiling lard to light brown; drain and salt. Serve hot in folded napkin. I posted a recipe for Saratoga Potatoes earlier this month from 1875, and in this new book I find another one. It […]
Oxford Michigan 1908 through 1960’s One Dish Meal from Arabia 3 tomatoes, diced French dressing 1 cup lentils, soaked 1 cup rice 8 slices bacon, sautéed 3 onions, minced Marinate tomatoes in French dressing for 3 hours in refrigerator, drain lentils and cook covered in one quart of boiling water with 1 teaspoon salt for […]
There are a lot of recipes that fit this Holiday from this set of cook books, and several decoration ideas as well. These first recipes are from a nice set of books I got from Columbus, Wisconsin, belonging to a Mrs. Corinne Christians; they are mostly dated in the 1950’s, except one book is dated […]
Burlington Vermont 1875 February 18th 1875 Mrs. Bealties Recipe Tomato Pickles Slice the tomatoes let them stand overnight in all – then drain & seald (not sure what this word is?) in weak vinegar drain again then take three quarts good vinegar (Mrs. Brays weak vinegar) 3 pounds sugar 1 cup white mustard seed 3 […]
Burlington Vermont 1875 February 3rd 1875 Apple Short Cake To one quart of sifted flour add two teaspoons cream of tarter and one of soda, half a teaspoonful of salt, quarter of a pound of butter, sweet milk to mix it. Have a dough rather stiff, roll and bake in a sheet. As soon as […]