July 1948, Sour Cream Cookies, Our Old Time Fudge Cake, Sausage & Chicken Noodle Soup, Hot Carrot Dish with Sauce.
Le Habra California 1930’s through 1960’s
July 1948
Sour Cream Cookies
Full recipe ½ of the recipe
2 c. brown sugar 1 cup
½ c. shortening ¼ c.
1 c. sour cream ½ c.
1 t. salt ½ t.
1 t. soda ½ t.
1 t. bkpd. ½ t.
2 eggs 1 egg
4 c. flour 2 cups
1 t. each of cinn & nutmeg ½ t.
1 c. chopped nuts or raisins ½ c.
Cream shortening, sugar & egg – add little flour, then cream til all is gone. Drop on greased sheet. Place a nut on cookies. Bake @ 400degrees 12 – 15 minutes.
Rene Michelsen July ‘48

Our Old Time Fudge Cake
1 c. sugar 1 ½ c. flour 1 c. sour milk
1 T. butter 1 t. soda 1 ½ sq. melted choc
1 egg 1 t. bkpd 1 t. cloves, cinn & nutmeg
Mix as butter cake. Bake 30 min @ 375degrees
Rene Michelsen July ‘48
Sausage & Chicken Noodle Soup
1 lb. bulk sausage 1 c. celery
1 c. raw rice ¼ c. chopped onion
2/3 c. sliced almond
1 pkg. lipton’s chicken noodle soup
4 c. water salt & pepper
Fry sausage – break up with a fork. Brown rice with sausage. Add other ingredients. Bake in slow oven until onion & celery are done – about 1 hr. @ 350degrees – Serves 10
Ida Watt – July 1948

Hot Carrot Dish
3 c. mashed cooked carrots
1 ½ c. cooked brown rice
½ doz small green onions – minced
2 beaten eggs – salt & pepper
½ c. milk 1 t. Worcestershire sauce
½ c. grated cheese
Bake 1 hr. 250degree oven in muffin tins or casserole, set in water
Sauce
1 can mushroom soup 1 can small mushrooms
½ c. grated cheese
Cook in a double boiler
Ida Watts – July 1948

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