November 22, 1908 & 1910; Mincemeat from Wrawley, UK & Mince Pies, Three kinds of Crusts for Pastry
Sheffield UK 1899 – 1928
Mincemeat
3 lbs. raisins
1 ½ lb. suet
2 lbs. currants
2 lbs. sultanas
2 lbs. apples
1 ½ lbs. sugar
½ lb. mixed peel
1 nutmeg
1 bottle brandy
2 lemons
Miss Skaldholme
Wrawley, 1908
Mince Pies
One pound of suet, one pound of currents, one pound of sugar, three quarter’s of a pound of raisins, one ounce of candied peel, one ounce of citron and a little brandy.
Raised Crust
¼ lb. of flour, 1 lb. of lard, and 1 pint of milk.
Rolled Paste
4 lbs. flour
3 lbs. lard
Make a nice paste for fruit tarts.
Pork Pie Crust
3 ½ lbs. flour, 1 pt. (pint) water, ¾ lb. lard, ½ lb. butter, will make 4 pies.
Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.
https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Also visit my etsy shops for more handmade in Wrenflair, Vintage and collectable items in RetroVintiques.
https://www.etsy.com/at/shop/wrenflair?
RetroVintiques for Retro, Vintage and Antique collectables!
