La Habra California 1930’s through 1960’s June 1938 Lemon Delicacy 2 T. butter grated rind ½ lemon ¾ C. sugar 1 C. milk Juice 1 lemon 2 T. flour 2 eggs Cream butter, add sugar gradually & cream well together. Add well beaten egg yolks, flour, lemon juice & rind. Mix thoroughly. Add milk & […]
Le Habra California 1930’s through 1960’s Cinnamon Rolls – Ella Singleton June 1945 Macaroon Pie 6 – 1953 Rene Lemon roll cake? Ida Watt – June ‘48 Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Worchester MA 1896 through the 1930’s. June 10th 1896 Fruit Cake Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Empress Cakes and Royal Cakes The “Gardale” Cookery Book of Proven Recipes 1925 “My Favorite Receipt” which was published by The Royal Baking Powder Company in New York City in 1880; the copy I have is from 1904. Visit my ebay store to find some great kitchen utensils and collectables to go along with these […]
CAKES NAMED AFTER EUROPEAN ROYALS There are many cakes with Royal Names or origins going way back into history. This Queen Marie’s White Cake, I am not certain who the person is or why she got this cake named after her. There are several Marie’s all through history; from the time period of the early […]
Imperial Cakes Martha Washington’s or the Mother’s Cook Book Glenburn Maine 1850’s through 1920’s a wonderful handwritten, generational cookbook with several different writing hands. The Home Cook Book 1876 The Buckeye Cookery and Practical Housekeeping from 1880’s Ann Arbor, MI 1899 Church Cookbook The Rocky Mountain Cook Book for High Altitude Cooking 1903 – 1918 […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Enis – Laurelton L.J. 3-12-20 Prince Albert Fruit Cake ½ cup butter 1 cup sour milk 1 cup sugar 1 ts. Soda 1 ts. B.P. 1 cup raisins ½ ts. Cloves Dates & ½ nuts 1 egg 1 ts. Cinnamon ½ ts. Vanilla 1 ½ […]
In honor of Queen Elizabeth’s Jubilee this month, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of the year. THE QUEENS CAKE This is a type of […]
Ramsey Idaho 1870’s May 25th How to make Fruit Cake INGREDIENT REFERENCES and MEASUREMENTS I have found several references that explains the equivalents to our modern measurements. Just a few examples are; Gill – Pronounced Jill; equal to a quarter of a pint; or four fluid ounces which equals ½ cup. Lump of (something) the […]
La Habra California 1930’s through 1960’s May 1938 Matso Meal Cake ¾ c. matso meal 1 tsp. Bkpd. 1/8 tsp. salt Mix together 6 eggs – beaten separately 1 c. sugar added to yolks well beaten Add dry ingredients 1 c. ground walnuts (fine) 1 tsp. flavoring Fold in beaten whites last Bake about 25 […]