#2 Belper Fair Puddings 1 lb. of carrots, 1 lb. potatoes 1 lb. of flour, 1 lb. of raisins 1 lb. of currants, ¾ lb. suet ¾ of sugar, 1 oz candied peel Vegetables to be boiled & mashed fine adding other ingredients. Boil six hours. Burrell I don’t know what to make of this […]
Tag: #potatoes
Burlington Vermont 1875 September 2nd 1875 Cup Custards: One quart of Milk, four eggs, one cup of sugar, a salt-spoonful of salt. Boil the milk, beat the eggs with the sugar and salt till very light and add hot milk slowly. Pour into small cups which have been set in a dripping pan, the rule […]
Sheboygan WI 1940’s – 60’s Beef Pot Pie 1 lb. boneless beef stew cut in 1-inch cubes. In Dutch oven brown the meat on all sides in a small amount of hot fat. Slice ½ onion and add ½ clove of garlic, 1 bay leaf, ½ tbsp. salt, ½ tsp. sugar, ¼ tsp. paprika, pepper, […]
Burlington Vermont 1875 July 20th 1875 Yeast Grate 3 potatoes, turn boiling water on until it thickens ½ cup salt, ½ or 2/3 cup sugar, When cool put in 1 cup yeast DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I […]
From Franklinville New York 1880’s through the 1920’s Saratoga Potatoes Shave thin, soak in ice water 30 minutes, fry in boiling lard to light brown; drain and salt. Serve hot in folded napkin. I posted a recipe for Saratoga Potatoes earlier this month from 1875, and in this new book I find another one. It […]
Burlington Vermont 1875 May 25th 1875 Pork Cake 1 cup salt-pork chopped fine 1 cup milk 1 cup sugar 1 cup boiling water 2 cups raisins Teaspoon soda 5 cups flour 2 eggs spice A.S.N. I covered Pork cakes in January, See this posting for more info on these very interesting cakes. https://kitchenrecipetreasures.com/2021/01/09/january-9th-pork-cake/ Avondale Pennsylvania […]
Avondale Pennsylvania 1912 April 11th 1912 Chicken Pie Mrs. Weaver Pick chicken in small pieces add broth, celery, parsley and a little sweet margarine, dice potatoes and onions, while boiling put in dough made of 1 cup flour 1 egg ½ cup milk 1 teaspoon baking pow. Bake in hot oven. DAILY RECIPES BY CALENDAR […]
There are a lot of recipes that fit this Holiday from this set of cook books, and several decoration ideas as well. These first recipes are from a nice set of books I got from Columbus, Wisconsin, belonging to a Mrs. Corinne Christians; they are mostly dated in the 1950’s, except one book is dated […]
Wooster Ohio 1886 to 1929 a small leather cookbook with all kinds of newspaper clippings and loose pages. Friday March 6th 1914 Newspaper the Weekly Inter Ocean and Farmer This paper has a nice article for some fun on St. Patrick’s Day; I thought it might be nice to show you these. They are intertwined […]