La Habra California 1930’s through 1960’s June 1953 Macaroon Pie 10 macaroons broken up (1 pkg. macaroons Ralphs) ½ c. chopped walnuts ¾ c. sugar ½ tea. Bkpd 3 egg whites & spk salt -:- Beat eggs & add sugar & bkpd. Add macaroons & nuts – pour in buttered pie tin. Bake ½ hr. […]
Le Habra California 1930’s through 1960’s June 27, 1948 Fudge Squares 6-27-1948 ½ C. butter (use half Crisco) 1 C. walnuts 2 sqs. Baker’s Choc.; melt 1 C. sugar 2/3 C. flour 2 egg separated. Beat whites stiff ½ tsp. vanilla Cream butter and sugar add yolks & choc. Add flour, vanilla. Fold in egg […]
Winfield Kansas between the 1950’s through 2011 June 26th Snickerdoodles 1 c short (shortening) 1 ½ c sugar 2 eggs Sift 2 ¾ c flour 2 t c of tartar (cream of tartar) 1 t soda ½ t salt Chill 2 T sugar 2 t cinnamon Snickerdoodles 5 doz. 2”cookies B. Maxwell 12-71 1 c […]
CAKES NAMED AFTER EUROPEAN ROYALS PRINCE OF WALES CAKES Pennsylvania 1890’s to 1911, Titled Great Grandmother Kirk’s Recipe Book; Recipe by Mrs. Webb. The next two recipes are in this book. Prince of Wales Cake 2 cups of sugar ½ cups butter 4 table spoons molasses 1 cup sour milk 2 eggs, 2 tea spoon […]
CAKES NAMED AFTER EUROPEAN ROYALS Napoleon and Josephine Bonaparte “Napoleon Bonaparte[a] (/nəˈpoʊliən ˈboʊnəpɑːrt/,[1] French: Napoléon [napɔleɔ̃ bɔnɑpaʁt]; 15 August 1769 – 5 May 1821) was a French statesman and military leader who rose to prominence during the French Revolution and led several successful campaigns during the French Revolutionary Wars. He was Emperor of the French […]
Mount Hutton New South Wales Australia, a handwritten cook book with dates of 1941 through 1958. June 23rd 1958 Ginger Crunch Cream Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
A Trip through Britain with Puddings, late 1800’s through early 1900’s; First book #17 Bread Pudding
#17 Bread Pudding Scald crusts etc. with boiling water. Drain & press water out. Beat up with a fork & add 2 beaten eggs sugar to taste & a little nutmeg & a few currants time. Take a look at all the other recipes from this book. https://kitchenrecipetreasures.com/?s=Britain+puddings I really like unusual sounding recipes, especially […]
CAKES NAMED AFTER EUROPEAN ROYALS QUEEN ELIZABETH’S CAKE I am guessing that this is from Her Majesty Elizabeth the Second; the currant Queen of Great Britain, and not the Elizabeth I from the 1500’s. The cookbooks I have gotten them from are dated from the 1940’s to the 1980’s. It is not known if this […]
CAKES NAMED AFTER EUROPEAN ROYALS I have posted some Queen Victoria cakes already, here is where they are in the blog; https://kitchenrecipetreasures.com/2021/03/22/victoria-cakes-queen-victoria-sandwich-buns-sponge/ QUEEN VICTORIA CAKES “Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until her death. On 1 […]
#10 Cocoa Nut Pudding ¼ lb. of grated cocoa nut, ¼ lb. well pounded sugar, 2 oz clarified butter, 1 lemon juice and pulp; mix well together and add the white and yolk of 3 eggs, beaten separately. Bake in a moderately heated oven. Mallory A Trip through Britain with Puddings, 2nd book dated 1880 […]