Avondale Pennsylvania 1912 September 20th 1912 Hard Sauce ½ cup of butter 2 cups of sugar Beat together and sprinkle with nutmeg or put a little wine if desired. Laura. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that […]
Tag: #cookies
Avondale Pennsylvania 1912 September 18th 1912 20 Minute Grape Butter Wash and pick grapes from the stems, measure them and take equal parts of sugar and grapes. Put them on the fire and when they come of a good boil, then count 20 min. from that time until you take them off, and press all […]
Burlington Vermont 1875 September 7th 1875 Rhubarb Marmalade Ella Rovell’s 2 lbs. rhubarb cut up 3 lbs. sugar 2 lemons, juice and grated rind ½ lb. eng. Walnuts, chopped (English Walnuts) Boil 20 minutes, or until thick. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes […]
Burlington Vermont 1875 September 2nd 1875 Cup Custards: One quart of Milk, four eggs, one cup of sugar, a salt-spoonful of salt. Boil the milk, beat the eggs with the sugar and salt till very light and add hot milk slowly. Pour into small cups which have been set in a dripping pan, the rule […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Covey – Flo. Cedars 8/18 White Cookies ¾ C. sugar ¼ C. butter or 1 cup sour cream ¼ C. lard 2/3 cup butter & lard 1 egg ½ teas. Lemon ¼ cup sweet milk with 1 level T. soda dissolved Stir well. Flour to […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Covey – Flo. Cedars 8/18 Raisin Filled Cookies 1 cup sugar ½ cup butter & lard 1 egg ½ cup sweet milk 1 t. soda 2 tsp. cream of tarter Vanilla, salt Flour to roll thin Filling Cook together 1 cup raisins ½ cup sugar […]
Burlington Vermont 1875 July 24th 1875 Kate’s Cake Cup sugar Cup malt Cup shortening 2 cups sour milk 2 teaspoons soda All kinds spice & fruit 4 big cups flour 2 loaves DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I […]
Burlington Vermont 1875 July 21st 1875 Mama’s Cookies 2 eggs 1 ½ cups sugar 1 cup sour cream 1 teaspoon soda Flour enough to roll soft & cut. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated […]
Burlington Vermont 1875 July 18th 1875 Mama’s Gingersnaps 1 cup molasses ½ cup lard 1/3 cup water 1 teaspoon soda Spice Flour enough to mould Lard – Is a semi-solid white fat from pigs used as a cooking fat or a shortening. It is prized for its properties of making pastries light and flaky, replacing […]
Almond Wafers 4 doz. 1 ½ cup fine granulated sugar ¾ cup shortening ¾ cup margarine or butter Pinch salt Dash vanilla 3 egg whites. 1 1/3 cups sifted flour 1 2/3 cups ground blanched almonds Preheat oven to 385. F. Cream sugar, shortening and butter together until light, about 7 minutes at medium speed. […]