Avondale Pennsylvania 1912 May 30th 1912 Raisin Pie Miss Gelsbaufer 1 lb of seeded raisins, boil in 1 qt. water. Grate the rind of 1 lemon and use the juice of 1 lemon with ¾ cup of sugar. Then add 1 tbs. of flour and 1 tbs. of cornstarch and 1 egg. Mix all together. […]
Tag: #pie
Avondale Pennsylvania 1912 May 28th 1912 Graham Cracker Pie Roll 15 graham crackers and 1 tbs. Of sugar and ½ cup melted butter. Empty into an ordinary pie plate and with your hands press into shape of pastry shell. Make a custard by heating 1 pt. of milk, make a thickening of 2 egg yolks, […]
Burlington Vermont 1875 May 16th 1875 Lemon Snaps 1 cup sugar ½ cup butter 2 eggs 1 teaspoon essence lemon ¼ teaspoon soda in 1 teaspoon milk Flour to make very stiff – roll thin. Avondale Pennsylvania 1912 May 16th 1912 Cream Pie Crumb First part 1-pound seeded raisins stewed with one cup of sugar […]
Avondale Pennsylvania 1912 May 14th 1912 Lemon Sponge Pie Mrs. Percy Smith 1 grated lemon 1 cup sugar 2 eggs (whites separate) 1 tablespoon melted butter 2 tablespoons flour 1 ¼ cups milk DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books […]
Burlington Vermont 1875 May 12th 1875 Fruit Cookies 1 egg 1 cup sugar ½ cup butter ½ cup sour cream 2/3 cup raisins chopped All kinds spice’1 even teaspoon soda Mrs. C. E. Moses Avondale Pennsylvania 1912 May 12th 1912 Caramel Pie Mrs. Metz Bake crust first Mix together 1 cup brown sugar 5 tablespoons […]
Avondale Pennsylvania 1912 May 11th 1912 Montgomery Pie (Under part) 1 cup molasses 1 cup sugar 1 cup cold water 1 egg 2 lemons grated 2 tablespoons flour (Top Part) 2 cups sugar ½ cup butter 2 eggs 2 ½ cups flour 1 teaspoon soda 1 cup thick milk Pastry (good) 2 cups of pastry […]
Burlington Vermont 1875 May 7th 1875 Angel Cake Take the whites of 11 eggs beat to a froth add 1 ½ cups powdered sugar 1 cup flour after it has been sifted 4 times. Then add 1 teaspoon cream of tartar, sift again add 1 teaspoon of vanilla. Bake in a new tin, do not […]
Burlington Vermont 1875 April 22nd 1875 Fig Cake Mrs. E.S. Cummings 1 cup sugar ½ cup butter ½ cup milk 2 eggs and the yolk of one 1 teaspoon cream of tarter ½ teaspoon soda 2 cups flour Filling ½ lb. figs 1 cup boiling water ¾ cup sugar Simmer till water is boiled out, […]
Avondale Pennsylvania 1912 April 19th 1912 Cinnamon Flops Sift 3 cups of flour with 3 teaspoons of B.P. 1 cup sugar Cut 1 tablespoon lard, add 1 cup milk. Sprinkle top with brown sugar and cinnamon. Bake in 2 pie tins. 350degrees 15 to 20 min. Mrs. McTeahan Visit my ebay store to find some […]
Burlington Vermont 1875 April 18th 1875 Sweet Cake 2 eggs 1 cup sugar 1 cup sour cream 2 cups flour 1 teaspoon soda Avondale Pennsylvania 1912 April 18th 1912 Lemon Fluff Pie Bake crust separately. 3 eggs beaten separately ½ cup sugar beaten into yolks 1 whole lemon, juice and rind also beaten into yolks. […]