Avondale Pennsylvania 1912 May 27th 1912 Best Ever Pudding Good Frances 1 cup brown sugar 2 cups water Small piece of butter, bring to a boil but do not boil butter 1 tsp. butter (large) ½ cup brown sugar ½ cup milk ½ cup raisins or dates 1 teaspoon cinnamon ½ teaspoon nutmeg 1 cup […]
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Burlington Vermont 1875 May 25th 1875 Pork Cake 1 cup salt-pork chopped fine 1 cup milk 1 cup sugar 1 cup boiling water 2 cups raisins Teaspoon soda 5 cups flour 2 eggs spice A.S.N. I covered Pork cakes in January, See this posting for more info on these very interesting cakes. https://kitchenrecipetreasures.com/2021/01/09/january-9th-pork-cake/ Avondale Pennsylvania […]
Burlington Vermont 1875 May 24th 1875 Cake without eggs 1 cup sugar Butter size of egg 1 teaspoon soda 1 cup sour milk Spice Norcutt Avondale Pennsylvania 1912 May 24th 1912 Paradize Pudding Mrs. Cadiz ½ cup sugar 2 teaspoons butter 1 cup flour ½ cup nuts 2 teaspoons of B.P. ¼ teaspoon salt 1 […]
Burlington Vermont 1875 May 7th 1875 Angel Cake Take the whites of 11 eggs beat to a froth add 1 ½ cups powdered sugar 1 cup flour after it has been sifted 4 times. Then add 1 teaspoon cream of tartar, sift again add 1 teaspoon of vanilla. Bake in a new tin, do not […]
Avondale Pennsylvania 1912 April 2nd 1912 Grape-Nut Pudding Pour 1 cup of boiling water over ½ cup grape-nuts, let cool. ½ cup raisins or dates ½ cup sugar ½ tbls. Butter ½ cup nuts 2 eggs separated 1 tsp. cinnamon Mix all, fold in egg whites last. Bake ¾ hr. Serve with whipped-cream. Nut Brittle […]
Burlington Vermont 1875 March 26th 1875 Josie Mince Pies 1 quart meat 2 quarts apples 1 pint molasses 1 pint vinegar 4 cups sugar 1 pint butter or 2 cups chopped suet 1 tablespoon cassia – all spice cloves ½ nutmeg – she says its good. Avondale Pennsylvania 1912 March 26th 1912 Peanut-Butter Cookies Gary […]
Avondale Pennsylvania 1912 March 25th 1912 Fruit Cake 1/3 cup Crisco 1 cup sugar 1 cup applesauce 1 tsp. soda 3 cups flour 1 tsp. salt ¼ tsp. cloves ¼ tsp. nutmeg 1 tsp. cinnamon 1 tsp. ginger ¾ cup raisins ¼ cup currents ½ cup ground nuts ¼ cup fruit rinds Cream Crisco and […]
Burlington Vermont 1875 March 16th 1875 Berry pudding 1 pint berries 1 pint sour milk 1 pint flour Salt & soda – steam two hours. Beat 1 pint sweet cream to froth. Add whites of four eggs beat all together flavor to taste. Avondale Pennsylvania 1912 March 16th 1912 Taylor Cakes Elizabeth Moffet 3 eggs […]
Burlington Vermont 1875 March 15th 1875 Pudding Crumbed Bread One pint 3 pints milk boiled poured onto bread when cool put in 8 eggs ½ lb. raisins little salt sauce for it – butter sugar & nutmeg rubbed together. Avondale Pennsylvania 1912 March 15th 1912 Ginger Bread Mrs. A.S. Moyer 1 cup gran sugar 2 […]
Burlington Vermont 1875 March 9th 1875 Cup Cake 1 cup butter 2 cups sugar 3 cups flour 5 eggs ½ teaspoon soda 1 teaspoon cream tarter ½ cup milk & flour alternately spice & put if you like. Avondale Pennsylvania 1912 March 9th 1912 Oat Meal Cakes 1 1/3 cups sugar 2/3 cup shortening 2 […]