Le Habra California 1930’s through 1960’s July 1948 Sour Cream Cookies Full recipe ½ of the recipe 2 c. brown sugar 1 cup ½ c. shortening ¼ c. 1 c. sour cream ½ c. 1 t. salt ½ t. 1 t. soda ½ t. 1 t. bkpd. ½ t. 2 eggs 1 egg 4 c. […]
Category: Specialty Foods
Sauris North Dakota 1920’s – 30’s July 2nd 1931 A Eulogy to a Stove Today is perhaps the last day in a long time that we shall have the privilege of using the old range. After some 25 years of good and faithful service, it deserves our whole – hearted appreciation. On this momentous day […]
CAKES NAMED AFTER EUROPEAN ROYALS I have posted some Queen Victoria cakes already, here is where they are in the blog; https://kitchenrecipetreasures.com/2021/03/22/victoria-cakes-queen-victoria-sandwich-buns-sponge/ QUEEN VICTORIA CAKES “Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until her death. On 1 […]
La Habra California 1930’s through 1960’s June 20, 1936 Pattie Mould (Swift’s Jewel Shortening) 1 egg 1 C. milk 1 C. bread flour ½ t. salt For cooking use Swift’s Jewel Shortening or Jewel Salad Oil. Heat shortening or salad oil to a temperature of about 350degrees, but not hot enough to smoke. Heat mold […]
June 19th Wabash Indiana 1910 – 1920’s Father’s Day Special Recipes Twinsburg Ohio 1900’s through the 1940’s Foods Men Like to Eat Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Debenham UK Emily Moore 1800’s through 1950’s; These cookbooks are from three generations of a family, the Grandmother is Louise M. Long from Wattisham; Loose Hall to Grand Daughter Emily Moore from Debenham; Crows Hall. I believe they were housekeepers or Cooks in these residences, and the recipes passed down from Mother to Daughter since […]
These are from a cookbook I have that is dated from the 1880’s – 90’s and up to 1930’s; called Greedy Gleanings by the author, Lady Ponsonby. She published a cookbook in 1935 named after her new Baronial Name; “Lady Sysonby’s Cook Book”. Quite a few of the recipes in my book (Greedy Gleanings) are […]
La Habra California 1930’s through 1960’s (pics in 2019) May 1964 Hot Chicken Salad 4 c. cold cooked chicken in chunks 2 c. chopped celery 2 T. lemon juice 4 hard cooked eggs, cut up 2/3 c. chopped almonds (browned in butter) 2 small jars chopped pimento 1 ½ c. mayonnaise 1 t. each salt […]
Sabattus Maine 1894 Mary Vose Hot Cross Buns 2 quarts flour (I think) ½ pound dried currants 1 pound chopped raisins 1 cup sugar 1 egg 1 yeast cake 1 ounce caraway seeds 1 tablespoon salt 1 oz. citron1/4 pound lard Mix at the start, kut in crisp thing except the egg. Mix at 5 […]
April 1918 Some of the words are very difficult to read and I had to guess on some of them. If I could not read the words at all I put them in parentheses with a question mark. As with all recipes like these, use your own experience and knowledge to make them your interpretations […]