January 20, Early 1900’s; Little Cakes For Tea. Sand Cakes, Herbert Cakes, Welsh Cakes, Raspberry Buns, Shortbreads & Macaroons
Debenham UK 1800’s through 1950’s Emily Moore
Home Cookery
By Madge
Little Cakes for Tea
Sand Cakes
Herbert cakes
Welsh cake
Raspberry buns
Shortbreads
Macaroons
Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven. These are the equlivent to today’s oven temperatures;
A very slow oven equals 250 to 275 degrees.
A slow oven equals 300 to 325 degrees.
A moderate oven equals 350 to 375 degrees.
A hot or quick oven equals 375 to 400 degrees.
A very hot oven equals 400 to 450 degrees.
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