Saint Patrick’s Day March 17th, 1910 through 1970’s Marshmallow Roll, St. Patrick’s Cake, Blarney Stones, Mint Surprise Cake, Irish Bread, Salad for St. Patrick’s Day Dinner.
Canton CT from the 1950’s through the 1970’s.
St. Patrick’s Day Marshmallow Roll
Makes 10 servings
32 marshmallows (1/2 lb.) ½ cup chopped nut meats
¼ cup water ½ cup finely chopped dates
½ cup sweetened condensed milk 2 ½ cups graham cracker crumbs (30)
Cut marshmallows in quarters and put in mixing bowl. Add water. Add sweetened condensed milk, nut meats and dates. Blend well. Add cracker crumbs and blend well. Form into roll about 6 inches long and 3 inches in diameter. Cover with waxed paper. Chill in refrigerator 12 hours or longer. Cut in slices. Garnish with whipped cream if desired.
Mansfield MO 1970’s – 1990’s
Saint Patrick’s Cake
Blarney Stones
Rockport Maine 1930’s through the 50’s
Irish Bread
Glenburn Maine 1850’s through 1920’s a wonderful handwritten, generational cookbook with several different writing hands.
Salad for St. Patrick’s Day Dinner
March 17th
San Francisco CA 1910’s through the 1950’s.
Mint Surprise Cake and Green Mint Frosting
Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.
https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
