Tag: #1800s

1800's foods Debenham UK late 1800's to early 1900's Easter Holiday foods admin 

Easter Sunday April 17th, 1850’s through the 1990’s; Easter Breads, Carrot Cake, Leaf Eggs, Blushing Bunny

April 17th Easter Sunday. Canton CT 1950’s through the 60’s Easter Breads Auston Texas 1970’s through 2000 Carrot Cake Eggs are still useful after Easter. Rockport MA 1931 – 50s Easter  – Leaf Eggs      Debenham UK late 1800’s through the early 1900’s   Debenham Easter Chocolate Cake  Glenburn Maine 1850’s Easter Sunday Blushing Bunny Visit my ebay […]

1800's foods Daily Calendar Recipes admin 

April 14, 1886; All Kinds of Family Recipes. Gingerbread, Custard Cake, Kisses, Chocolate Sauce

April 14th 1886 Wooster Ohio 1889 – 1929 Wyoming Family Recipes                            Soft Gingerbread Custard Cake To Preserve Ham for Summer Cake, with Maple Frosting Kisses Chocolate Sauce On the back of the article. How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Andover Hampshire UK 1880s admin 

A Trip through Britain with Puddings, 2nd book dated 1880; #8 Lemon Pudding and Light Paste

#8 Lemon Pudding The rind and juice of 1 lemon, ¼ lb. loaf sugar, ¼ lb. of butter melted, 6 yolks of eggs.  Mix them together make a paste, bake it 1 hour. Mallory From the same book, Light Paste 1 lb. of flour.  Beat the white of an egg to a strong froth, mix […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Andover Hampshire UK 1880s Anne Wren's Cookbook 1830's - 1870's Debenham UK late 1800's to early 1900's Highbridge, Somerset UK 1898 - 1911 Measurements you may be unfamiliar with admin 

A Trip through Britain with Puddings, late 1800’s through early 1900’s; 1st book from Highbridge, Somerset UK during 1898 through 1911 #15 The Queen of Puddings

#15 Queen of Puddings Ingredients: 2 teacups bread crumbs 1 lemon, the rind grated, 1 pint milk heated.  2 eggs (whites & yolks separate) sugar to taste.  3 tablespoonfuls white pounded sugar for the meringue.  Soak the breadcrumbs in the milk add the lemon rind & beaten yolks of the eggs.   Sweeten to taste; will […]

1800's foods Specialty Foods admin 

April 2nd; From the 1880’s through the 1960’s Cry Baby Cookies.

Willmington North Carolina 1880 – 1928 Cry Baby Cookies           Red Lodge Montana 1950’s – 1960’s Old Cry Babies                                    Cry Baby Cookies                                      Vista California in the early 1900’s Cry Babies  Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563

1800's foods How to Recipes, Make Your Own Basics…. Measurements you may be unfamiliar with admin 

March 29th; 1880’s through 1950’s Directions for Cooking & Baking, Measurements & Oven Temperatures, Cake Hints, Yeast. How to Recipes, Make Your Own Basics….

Winfield Kansas 1950’s – 2011 Oven temps         Cake Directions     Pastry                      Weights & Measures     Ravenna Ohio 1880’s – 1940’s Oven Test         Pittsburg PA 1900 – 30’s Oven Temps        Cambridge Minnesota 1930’s Cake Hints      2 1800’s cookbooks Yeast      Yeast How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people […]

1800's foods How to Recipes, Make Your Own Basics…. admin 

March 26th; 1950’s & 60’s How to Recipes, Make Your Own Basics…. Rendering Lard & 1872 How to Dry out Lard & a Perfect Yeast

Red Lodge MT 1950 – 60 Rendering Lard      Ramsey Idaho 1872 Dry Out Lard                          Yeast How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes […]

1800's foods Daily Calendar Recipes How to Recipes, Make Your Own Basics…. admin 

March 25, 1917 Receipt for Bread and in 1880 Spanish Cream

Cedar Rapids Iowa 1914 through 1958 3-25-1917 Receipt for Bread How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from the early 1900’s that […]